Ice-Cream, Dairy & Alternatives

Dairy products include liquid milk products such as whole milk, skimmed milk, concentrated milk, flavored milk, cheese and(casein), butter, yogurt, condensed and evaporated milk, and miscellaneous products such as cream, ice cream, lactose, whey, and milk protein concentrates.

Plant-based products include those derived from non-dairy sources such as almond-based drinks, tofu, tempeh, legume proteins and mycoprotein (e.g. Quorn). These alternatives are for individuals who prefer to avoid dairy products, but who wouldn’t mind having products with similar textures and mouth-feel.

Book Your Free Consultation

Our dairy consultation services and dairy product consultation services at Frontline Food Consultants & Engineers (FFCE). The have a team of the best consultants in the market for which works for our clients. Our capabilities cover both the improvement of milk processing operations, such as pasteurization and fermentation, and the creation of innovative vegan products with high consumer appeal. It is our interests to guarantee that your products be standard as per the legal, regulatory and market standards.

Dairy Products

Most individuals cannot resist milk, cheese as well as yogurt, these products contain very important nutrients like calcium as well as protein. These products are said to have multiple functionalities and are used in preparing everyday foods and other special luxurious foods. Thus, the dairy industry adapts mainly to the ever-rising need for organic food products while developing its products.

Dairy Alternatives

Vegetarian items like almond milk, oat milk, and plant-based cheese seem to be enjoying the growth in awareness of health and change in consumer preference. These products offer a great source of lactose-free and vegan food to consumers who are tired of highly processed nutritional foods that lack flavor and texture. Drinks from soy, almond and other non-animal sources are thus enjoying increasing popularity as a dairy product substitute.

Ice Cream & Frozen Desserts

Ice creams and related frozen confectionaries with rich textures and ease of coming in different types of flavored creamy products. These confections range from familiar flavors to rare blending of various ingredients to cater to all consumers. These categories are not only about saving time and money in those instant queues or impulse purchases, but they also stay relevant to the business requirements.