Dairy Alternatives
Vegetarian items like almond milk, oat milk, and plant-based cheese seem to be enjoying the growth in awareness of health and change in consumer preference. These products offer a great source of lactose-free and vegan food to consumers who are tired of highly processed nutritional foods that lack flavor and texture. Drinks from soy, almond and other non-animal sources are thus enjoying increasing popularity as a dairy product substitute.

Plant-Based Dairy Alternatives
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Soy Products (tofu, tempeh)
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Legume-Based Proteins
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Mycoprotein
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