The dairy products are rich in probiotics, prebiotics, and other essential nutrients that promote gut health. Such foods, especially fermented...
Exploring the world of F&B Industry.
Read our insights on changing regulations and other industry topics.
Our Blog
- All Posts
- FFCE
The journey of food from farm to fork has really changed over time, with all changes being influenced by new...
Consultation plays a key role in ensuring effective auditing in the food processing industry. Consultants bring expertise and make compliance processes...
Project management is, therefore increasingly becoming very significant in the food and beverage sector as most operations have been streamlined...
The bakery industry is evolving to meet consumer demands for sustainability by adopting eco-friendly practices, reducing waste, and utilizing sustainable packaging. These...
Millets, often termed “Nutri-cereals,” have gained significant attention as a key ingredient for value-added products. Their versatility, nutritional benefits, and...
Millet-based products, prized for their nutritional benefits and sustainability, are becoming mainstream in global markets. However, challenges such as short...
Fish is a highly nutritious and widely consumed protein source, but its perishability presents significant challenges in storage, transportation, and...
The perishability of fruits and vegetables poses a significant challenge to their market availability and affordability. Innovative food processing technologies are revolutionizing...
The marine environment offers a treasure trove of bioactive compounds and sustainable resources for the food industry. Advances in marine technology,...
Cold-press operation is a traditional yet innovative oil extraction technique that preserves the natural nutrients, flavour, and aroma of oils....
Ultrasound technology is the invincible option that is fast redefining the fruit and vegetable processing business as non-thermal, green, and exceedingly efficient....
